Worse still, mold doesn’t just sit there looking disgusting. Every time you open the refrigerator, mold spores can spread. Not something you want near your food, right?
The simple trick to cleaning black mold.
Before you resort to harsh chemicals, let me stop you right now. You don’t need them. Trust me, you can solve the problem with a few everyday items, like salt, denatured alcohol, or even white wine (yes, really).
Option 1: Scrub with salt.
Think of salt as a true all-purpose ally. Not only does it remove stubborn dirt, but it also kills mold and prevents its recurrence.
What you will need:
A spoonful of salt,
warm water
, an old toothbrush or a soft brush.
Method:
Dissolve the salt in a bowl of warm water. Make sure it dissolves completely.
Dip your toothbrush in the solution and gently scrub the moldy areas. Focus on the hard-to-reach crevices, where mold tends to hide.
After scrubbing, wipe everything with a clean, damp cloth.
Salt is like sandpaper for mold: effective against stubborn dirt but gentle enough for seals. Plus, it leaves a light residue that mold hates, meaning it won’t be in a hurry to reappear any time soon.
Option 2: Clean with alcohol or wine.
If you have rubbing alcohol or a bottle of white wine on hand, you’re in luck. Both are excellent for eliminating mold and disinfecting surfaces.
What you’ll need:
Isopropyl alcohol (or white wine if you prefer something more refined)
A cotton cloth or sponge.
Instructions:
Dip the cloth or sponge in the alcohol or wine. Make sure it’s thoroughly damp.
Wipe the gasket, paying particular attention to moldy areas. You’ll see the mold begin to come off almost immediately.
Let the gasket air dry.
